Saturday, April 6, 2013

Salmon Risotto... yum

Risotto tonight. Very excited about this. I'm feeling like a big professional chef. Honestly I wish I had more friends who lived closer because I think this is going to be crazy yummy. I have two nice pieces of salmon, and got the rest of the ingredients. Very excited about this. A little worried about the freshness of the veggies... they are frozen, but that's what the recipe calls for... I may hop out one last time and get fresh veg.

Okay, let's see how this goes.

Excellent news, 107, so I'm back on the right track to thinny.  Lost an inch from my waist and thighs... you know this. But I'm feeling good. Have lots and lots of correcting to do. BLECK! Okay, getting there.

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